Food Service Establishment Excellence Awards
The City of Meridian’s Pretreatment Program selects three restaurants that consistently demonstrate superior pollution prevention Best Management Practices (BMPs) to control the discharge of wastewater containing Fats, Oils and Grease (FOG) from entering the City’s sanitary sewer system. Each year the Pretreatment Program’s Staff reviews the previous year’s restaurant facility inspection reports conducted by the Pretreatment Program in order to determine the best BMPs operations and award recipients. An award plaque is presented to each award recipient to display at each business location; photos and a press release are also implemented by the city. FSE Excellence Awards Criteria and past winners can be seen below.
Congratulations to our past winners!
The Gyro Shack
Buffalo Wild Wings
Ram Restaurant and Brewhouse
Blue Cross of Idaho and Sodexo
The Village at Meridian, owned and managed by CenterCal Properties
Beef ‘O’ Brady’s
Guckenheimer and Scentsy Commons Café
Gino’s Italian Ristorante
Ed’s 50’s Cafe
Five Guys Burgers
The Club at SpurWing
For additional information, contact the Pretreatment Program Manager at (208) 888-2191 M-F 8am-5pm.