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The City of Meridian’s Pretreatment Program selects three restaurants that consistently demonstrate superior pollution prevention Best Management Practices (BMPs) to control the discharge of wastewater containing Fats, Oils and Grease (FOG) from entering the City’s sanitary sewer system. Each year the Pretreatment Program’s Staff reviews the previous year’s restaurant facility inspection reports conducted by the Pretreatment Program in order to determine the best BMPs operations and award recipients. An award plaque is presented to each award recipient to display at each business location; photos and a press release are also implemented by the city. FSE Excellence Awards Criteria and past winners can be seen below.

FSE Excellence Award Criteria

Congratulations to our past winners!


Big Jud’s  
The Gyro Shack  
Buffalo Wild Wings  


Ram Restaurant and Brewhouse  
Blue Cross of Idaho and Sodexo  
The Village at Meridian, owned and managed by CenterCal Properties


Beef ‘O’ Brady’s
Guckenheimer and Scentsy Commons Café
Gino’s Italian Ristorante


Hungry Onion
Red Pavilion


Ed’s 50’s Cafe
Five Guys Burgers
The Club at SpurWing


Steve’s Cafe

For additional information, contact the Pretreatment Program Manager at (208) 888-2191 M-F 8am-5pm.

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